Vegan Bagels and Lox

Impact Salmon is perfect for Bagel & Lox

Servings

Enough for 4 bagels + lox

Ingredients

• ¼  cup water 

• ¾  teaspoon liquid smoke 

• ¼ tsp black pepper 

• 1 tablespoon soy sauce 

• ½ tsp salt

• ½ filet Impact Salmon

• 4 bagels

• Tub of vegan cream cheese

• Capers, to taste

• Dill, to taste

Instructions

1. Mix salt, water, liquid smoke, black pepper, and soy sauce together in a bowl

2. Pour the marinade over thinly sliced salmon and wait 20+ minutes for the salmon to be fully marinated

3. Toast a bagel and layer on the cream cheese, salmon, capers, and dill

4. Enjoy!

Serving Instructions for a tasting event

To serve smaller tasting portions, cut each half bagel into 4 pieces and serve on a disposable tray.