Impact Salmon
Raw Vegan
Sushi-Grade Salmon
Made from Plants
Taste the ocean with every bite of Impact’s sushi-grade raw salmon, without the fish.
Tasty & Satisfying
“The salmon is fantastic!”
“Visually, it looks great”
“The texture is on point—incredible!”
As Seen In
Our Ingredients
Our plant-based ingredients come from the land and the sea. We only use the best to craft Impact Tuna.
Seaweed
DHA oil from algae provides omega-3s while carrageenan from red seaweed creates our delicious texture.
Peas
Complete protein from yellow peas provides all nine essential amino acids.
Paprika
Extracted from the dried fruits of the Capsicum annuum plant, also known as paprika for color.
Konjac
Soluble dietary fiber from konjac vegetable root provides nutrition and bite.
Canola
Canola oil pressed from rapeseed plants provides healthy monounsaturated fats.
Just Like Salmon,
But Better
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Impact Tuna is made from plants. Our ingredients are canola oil, pea protein, konjac gum, paprika oleoresin (for color), carrageenan, algae oil, and yeast extract.
Impact Salmon is contains fiber and omega-3s and is a complete protein.
A 110 gram serving of Impact Salmon contains 110 calories, 10 grams of fat (including 1 grams saturated fat), 40 milligrams of sodium, 2 grams of carbohydrates, 1 gram of dietary fiber, 4 grams of protein and 30 milligrams of potassium.
Impact Salmon is made in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.
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Impact Salmon does not contain trans fat, cholesterol, sugars, or mercury.
Impact Salmon does not contain animal products or byproducts, making it vegan, cruelty-free, and bycatch-free.
We’re just as much about what’s not in Impact Tuna as we are about what is in it. Learn more about why we set out to create raw sushi salmon without fish.
Why We’re
Different
With Impact Salmon, you can enjoy everything you love about raw sushi salmon while improving your impact on the planet and living healthfully.
Fish Free
Impact Salmon is made from plants and not animals which means that it vegan, cruelty-free, and bycatch-free.
Better for the Planet
Impact Salmon protects our oceans and is more sustainable than animal tuna thanks to its lower carbon footprint.
A Healthier Choice
Impact Salmon is protein rich, contains fiber and omega-3’s without mercury, trans fat, sugar or cholesterol.
Give Us a Try
We’re dying for you to give us a try. Impact Salmon is launching early fall 2024. You will be able to find it at select restaurants.
Salmon for the Oceans
We’re saving our oceans with plant-based raw sushi tuna, and we’re not planning on stopping there. Our team of food scientists, entrepreneurs, and activists are tackling some of our planet’s biggest problems with the power of delicious problem-solving.
Add Us
to Your Menu
Same taste, plant-based!
Are you a chef or restaurant owner
looking to add our plant-based tuna
to your menu?