Media Kit

Meet
Impact Food

Impact Food Co-Founders Stephanie Daffra, Kelly Pan, Adiran Miranda on couch together

Meet our dream team of change leaders making vegan tuna a reality.

Learn More

Our Story

Impact Food, researching vegan sushi-grade raw tuna, bluefin tuna

Our founders took a class project and turned it into a gamechanging idea. Now they’re on a mission to change the way we do seafood for good.

Learn More

Same Taste.
Plant-Based.

Our vegan sushi-grade tuna is made to be eaten raw. It tastes like just like tuna and has a similar texture and mouthfeel. Plus, it’s mercury-free, sugar-free, and cholesterol-free.

Learn More

As Seen In
View All

Sea What’s
Going On

Featured
Say Aloha to Impact Tuna Poke in Hawaii
Read More →
Top 10 Vegan Foods at Outside lands 2024

Alright vegans and veggie lovers get ready because Outside lands 2024 has A LOT to offer. There will be 54 vendors with vegan options, meaning over half of the businesses found it important to cater to the plant-forward crowds! Rejoice!

Read More →
Impact Food Makes Waves in Japan on World Ocean Day

Tokyo, Japan – June 6, 2024 – Impact Food, a pioneer in plant-based seafood innovation, is thrilled to announce their visit to Japan in celebration of World Ocean Day. This visit marks a significant step in their mission to reinvent seafood for a healthier ocean and a sustainable future.

Read More →
Read More

Images

Impact Tuna by Impact Food, vegan sushi-grade raw tuna hand roll onigiri sushi roll

We’ve got you covered
with beautiful photos
for your story.

View All

Logos

Here are some files for your use.

View All

Writing a Story?

Still have questions? Get in touch.

* By submitting, you agree that we can send you an email asking if you would like to be signed up for our newsletter.