Media Kit

Meet
Impact Food

Impact Food Co-Founders Stephanie Daffra, Kelly Pan, Adiran Miranda on couch together

Meet our dream team of change leaders making vegan tuna a reality.

Our Story

Impact Food, researching vegan sushi-grade raw tuna, bluefin tuna

Our founders took a class project and turned it into a gamechanging idea. Now they’re on a mission to change the way we do seafood for good.

Same Taste.
Plant-Based.

Our vegan sushi-grade tuna is made to be eaten raw. It tastes like just like tuna and has a similar texture and mouthfeel. Plus, it’s mercury-free, sugar-free, and cholesterol-free.

As Seen In

Sea What’s
Going On

Featured
Say Aloha to Impact Tuna Poke in Hawaii
Read More →
Top 10 Vegan Foods at Outside lands 2024

Alright vegans and veggie lovers get ready because Outside lands 2024 has A LOT to offer. There will be 54 vendors with vegan options, meaning over half of the businesses found it important to cater to the plant-forward crowds! Rejoice!

Read More →
Impact Food Makes Waves in Japan on World Ocean Day

Tokyo, Japan – June 6, 2024 – Impact Food, a pioneer in plant-based seafood innovation, is thrilled to announce their visit to Japan in celebration of World Ocean Day. This visit marks a significant step in their mission to reinvent seafood for a healthier ocean and a sustainable future.

Read More →

Images

Impact Tuna by Impact Food, vegan sushi-grade raw tuna hand roll onigiri sushi roll

We’ve got you covered
with beautiful photos
for your story.

Logos

Here are some files for your use.

Writing a Story?

Still have questions? Get in touch.

* By submitting, you agree that we can send you an email asking if you would like to be signed up for our newsletter.