Alright vegans and veggie lovers get ready because Outside lands 2024 has A LOT to offer. There will be 54 vendors with vegan options, meaning over half of the businesses found it important to cater to the plant-forward crowds! Rejoice!

Tokyo, Japan – June 6, 2024 – Impact Food, a pioneer in plant-based seafood innovation, is thrilled to announce their visit to Japan in celebration of World Ocean Day. This visit marks a significant step in their mission to reinvent seafood for a healthier ocean and a sustainable future.

Impact Food, the innovative food technology startup known for its sustainable seafood alternatives, is excited to announce the debut of its plant-based sushi-grade salmon on World Oceans

Restaurants are adding “plant-forward” items to the menus to accommodate changing dietary preferences

Impact Food, a pioneer in creating sustainable and healthy food options, is thrilled to announce an expansion on their landmark partnership with Pokeworks, the leading fast-casual poke brand known for its innovative menu offerings. Starting February 27th 2024, this collaboration rolls out a revolutionary plant-based tuna at Pokeworks locations throughout the San Francisco Bay Area, with a subsequent launch in New York City come March, marking a significant step forward in sustainable dining.

Impact Food, a leading innovator in plant-based seafood, is delighted to announce that Sysco, the world's largest foodservice distributors, has recognized the potential of their high-quality, plant-based seafood products. This development marks a significant step for Impact Food, as Sysco has set up a product code for their items, indicating readiness for orders in the Bay Area and laying the groundwork for future nationwide availability.

We are thrilled and honored to announce that Impact Food has been selected as a finalist for the prestigious 2023 Neptune Award by Ocean Exchange. This recognition is a testament to our commitment to making a positive impact on the oceans and the Blue Economy through innovative solutions.

We are thrilled to welcome Daphne Jumilla to the Impact Food team as our accomplished Food Scientist.

We’re excited to announce that Impact Tuna (plant-based raw sushi-grade tuna) will be available at all 3 locations at Onigilly (San Francisco, Palo Alto, and San Mateo) starting March 15th.

What a start of the year! In the short period of 4 months, Impact Food has completed its pilot production build out right in the heart of San Francisco.

We’re excited to announce that Christian Truong is joining Impact Food as Director of Engineering! He will be helping us to scale our plant-based seafood products and contribute to our mission by . He has 10+ years of experience in food engineering and commercializing both innovative plant-based meat and traditional CPG food products.

“We're excited about Impact Food's new technology and are proud to partner with them to bring plant-based seafood to our sales channels in the US and Japan," said Dan Goldstein, CEO of Oisix.

Impact Food, the food technology company developing novel plant-based seafood, is backed by Future Food Fund, Serpentine Ventures, Ahimsa Foundation and others.

Throughout 2021 our team of 3 worked day and night to build our company and create an innovative solution for a better seafood alternative, all while trying to finish classes, graduate on time, and work full-time Jobs.