Impact Food Debuts Plant-Based Sushi-Grade Salmon on World Oceans Day, Opens Discounted Wholesale Pre-Orders
For Press Release
San Francisco, CA – June 8th, 2024 – Impact Food, the innovative food technology startup known for its sustainable seafood alternatives, is excited to announce the debut of its plant-based sushi-grade salmon on World Oceans Day. This groundbreaking product promises to deliver the taste, texture, and experience of traditional salmon, while promoting a more sustainable and resilient food system.
Impact Food is paving the way for plant-based seafood in the Blue Economy by creating products that deliver a true seafood experience without compromise. They participated in two World Oceans Week events, one in New York City, and another in Tokyo, Japan. In NYC Impact Tuna was served at the Explorer’s Club World Ocean’s Week events in sushi rolls and ceviche. In Japan, Impact Salmon premiered at Oisix’s Ra Daichi’s annual World Oceans Day event in sashimi and nigiri formats, and even featured on WBS, TV Tokyo!
Building on the success of their flagship product, Impact Tuna, Impact Food has developed this plant-based salmon using their proprietary texturization technology. The new product is perfect for sushi, sashimi, and other culinary applications, offering a delicious and eco-friendly alternative to conventional salmon.
To celebrate World Oceans Day and the upcoming launch, Impact Food is now accepting discounted wholesale pre-orders starting today and running until June 22! This limited-time offer provides foodservice providers, restaurants, and retailers an exclusive opportunity to be among the first to offer this innovative product to their customers at a reduced price on pre-orders. These orders will be delivered early fall of this year.
“Our mission is to revolutionize the seafood industry with plant-based alternatives that are better for the planet and future generations,” said Kelly, Co-Founder and CEO of Impact Food. “We are thrilled to introduce our plant-based salmon, a product that embodies our commitment to sustainability and innovation. There’s no better day to launch our presale than on World Oceans Day, as we strive to protect and preserve our oceans.”
“After months of iterations, a handful of tastings, and door-to-door feedback from our existing and future customers, we are so excited to see this product come to life! Our plant-based salmon is not only a delicious and nutritious alternative, but it also plays a crucial role in reducing the pressure on our overfished oceans,” said Daphne Jumilla, Lead Food Scientist at Impact Food, and creator of Impact Salmon.
“With the hard work and dedication of our team, it’s incredible to see how swiftly we’ve expanded our texturization platform to create a diverse range of sustainable seafood options. Our mission is to alleviate the pressures on our oceans caused by overfishing and other environmental threats. We firmly believe that innovative food solutions like ours are a key part of the path to a more sustainable future,” said Stephanie Claudino Daffara, Co-Founder and COO of Impact Food.
Impact Food’s plant-based salmon is made from natural ingredients, including algae for authentic ocean flavor and omega-3 fatty acids. It is a nutritious and sustainable option that caters to the growing demand for plant-based and sustainable foods.
For more information or to place a pre-order, visit their pre-order form.
