Tokyo, Japan – June 6, 2024 – Impact Food, a pioneer in plant-based seafood innovation, is thrilled to announce their visit to Japan in celebration of World Ocean Day. This visit marks a significant step in their mission to reinvent seafood for a healthier ocean and a sustainable future.

Impact Food, the innovative food technology startup known for its sustainable seafood alternatives, is excited to announce the debut of its plant-based sushi-grade salmon on World Oceans