Meet Daphne Jumilla: Our Innovative Food Scientist Revolutionizing Plant-Based Seafood

This post is part of our Behind the Seas (BTS) Blog Series! We will give you snippets of what is going on behind the scenes seas of our plant based mission to impact food systems for the better.

We are thrilled to welcome Daphne Jumilla to the Impact Food team as our accomplished Food Scientist. With a background at a prominent plant-based seafood company, Daphne brings extensive expertise in high-protein innovations and a deep understanding of seafood textures. Her invaluable knowledge will propel our existing product lines to new heights and drive the development of exciting new offerings.

Why Impact Food?

“I'm very excited to be joining the team and to do some IMPACTFUL things together, like creating delicious plant-based seafood products!”

If you could choose your Superpower?

“Teleportation! It'd be great to be anywhere at any time!”

What can’t you live without?

“My electric scooter - I use it to easily move around the city and reduce my environmental footprint.”