Plant-Based Tuna Tasting Report. Why Do We Need Alternative Seafood Now?

Written By Stephanie Claudino Daffara

Published in Huffpost

At the latest plant-based seafood tasting event held by Oisix Ra Daichi in June, "Impact Tuna", which focuses on not only taste but also nutritional value, was introduced.

Stephanie Claudino Daffara
Previous

Plant-Based Tuna that Looks a Lot Like Normal Tuna, Developed by Impact Food
Next

Plant-Based Tuna and Mackerel Offcut flakes, Oisix's Cutting-Edge Business Aimed at Reducing Food Loss