Impact Food Debuts Sushi-Grade, Raw Plant-Based Tuna at Onigilly Restaurants in San Francisco

Written by Stephanie Claudino Daffara

Published on Vegconomist

Alt seafood startup Impact Food announces its plant-based, sushi-grade tuna will soon be available at all three locations of Onigilly, a Bay Area Japanese eatery.

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Stephanie Claudino Daffara
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