Plant-Based Tuna Takes on Bay Area with Impact Food Launching at Onigilly Restaurant

Written By Stephanie Claudino Daffara

Published on One Green Planet

Impact Food, a plant-based seafood startup, has announced the debut of its sushi-grade, raw plant-based tuna at Onigilly, a Bay Area Japanese eatery. Onigilly will serve Impact’s whole-cut, raw tuna in their Onigilly Rice Balls and Poke Bowls from March 15.

Stephanie Claudino Daffara
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Impact Food Debuts Sushi-Grade, Raw Plant-Based Tuna at Onigilly Restaurants in San Francisco