The Global Plant-Based Meat Alternative Market Has Come So Far

Nov 7

Written By Stephanie Claudino Daffara

Published in the Food-Tech Webinar Fall 2022 Report

Impact Food Co-Founder and COO Stephanie Claudino Daffara first spoke about overall consumer trends in the United States.

Stephanie Claudino Daffara

Impact Food Debuts Sushi-Grade, Raw Plant-Based Tuna at Onigilly Restaurants in San Francisco

Cult Food Science’ Affiliate Featured in Impact Foods Announcement Regarding its Role in Connecting and Securing Investments for Start-Ups