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FORBES: Entrepreneurs Tackling Sustainable Development
Watch: Impact Food on Good Morning America
Vegan and Seafood Yatai Cart Sushi! A wild and unlikely combination, but it’s here and launching on November 20th at @lionwestportal. A full rotating seafood AND vegan menu will be offered at this spot, and we couldn’t be more excited to
What does 5hrs of algae salt marinade + 7 days of dry aged Impact Tuna taste like? A buttery, umami-packed experience with a delicate hint of oceanic depth and a refined, melt-in-your-mouth texture reminiscent of premium aged seafood. But vegan 🤯?
Swoop on over to meet our team, Chef Tom Tamir, and taste the scary-good plant-based seafood samples. For the kids we’ll also be giving out sweet treats! Join us on Halloween from 12pm - 3pm at 301 W Portal Ave. Will you be there? #plantbased
lt’s expresso martini 🍸 time over at @horsefeather! Pair it with an impact tuna plant based mango-like ceviche 🤤 for guaranteed Friday-mood. #impactfood #sfvegans #sffoodie #bayareaeats #vegan