Alternative protein startups converge in NYC at Future Food-Tech Alternative Proteins

Published on Food Navigator

Animal Agriculture accounts fo rmore than half of all green house gas emissions from the food system, bu tasking consumers to cut back for the sake of the environment likely won’t go veery far given demand for high quality protein is on the rise as the population grows and becomes affluent, industry experts warn.

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50 start-ups to meet at Future Food-Tech Alternative Proteins

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