Impact Food: Developing the First Ever Fully Plant-Based Raw Tuna

Written by Stephanie Claudino Daffara

Published on Vegconomist

Impact Food is an alt-seafood startup from the University of California’s Haas School of Business. The company’s first product is plant-based raw tuna which replicates the flaky, delicate texture of the conventional variety.

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Stephanie Claudino Daffara
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