Impact Food Dives Into The Surging Vegan Tuna Race With Whole-Cut Bluefin

Written By Stephanie Claudino Daffara

Published on Green Queen

Founders Adrian, Kelly and Stephanie brought a wealth of different skillsets to the table, allowing for a multidisciplinary approach to plant-based tuna development.

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Stephanie Claudino Daffara
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Impact Food, Developing Alternative Tuna Fillets, Aims to Commercialize It by the End of the Year
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Impact Food Joins the Race to Bring Whole-Cut, Plant-Based Seafood to Market with Bluefin Tuna Alternative