Reeling in the Future: Vegan Tuna Makes Waves in Irvine

Published on The Vine

According to United Nations Statistics Division, global demand for fish has increased by 122% since 1990. At the same time, overfishing, ocean acidification, eutrophication (aka runoff), pollution, and warming waters have collectively decimated global fish stocks. It does not take a fortune teller to see where shrinking supply and skyrocketing demand will ultimately lead.