Startup Impact Food Rolling Out New Whole-Cut Tuna Substitute

Published by Undercurrent News

Impact Food generally favors flavor over content, saying that its tuna might not have, say, as much protein as tuna, but it would have a more realistic taste.

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Plant-Based Tuna and Mackerel Offcut flakes, Oisix's Cutting-Edge Business Aimed at Reducing Food Loss

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Impact Food, Developing Alternative Tuna Fillets, Aims to Commercialize It by the End of the Year