The Most Disruptive Business School Startups Of 2021

Written By Stephanie Claudino Daffara

Published on Poets & Quants

The Impact Food team includes Kelly Pan, a senior at the Haas School of Business, along with Berkeley grads who majored in Molecular Cell Biology, Computer Science, and Electrical Engineering.

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Stephanie Claudino Daffara
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New Foods: Some of the Industry Innovations Being Developed by Haas Alumni Involve Creating Novel Nosh and Beverages
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Can Plant-Based Seafood Replace the Real Thing? Startup Impact Food Thinks So