Three Cal Students Launch Plant-Based, Sushi-Grade Tuna To Pave The Way For Seafood Sustainability

Published on Asian Hustle Network

The effects of climate change are becoming increasingly evident today. This is why three visionary individuals came together to address one pressing issue: the unsustainable practices in our food system, particularly regarding seafood.

Kelly Pan, Adrian Miranda, and Stephanie Claudino Daffara, the founders of Impact Food, combined their diverse expertise and unwavering commitment to create a positive impact.