Impact Food wins People’s Choice Award at Collider Cup

Written By Stephanie Claudino Daffara

Published by the Berkeley Sutardja Center for Entrepreneurship & Technology at the College of Engineering

This team from the SCET Venture Lab course (INDENG 198) created a new plant-based tuna that looks very delicious, is much more cost effective than real tuna, and could help save ocean wildlife.

Stephanie Claudino Daffara
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Impact Food Wins the Esteemed Hult Prize