Impact Food Wins the Esteemed Hult Prize

Published by the Berkeley Sutardja Center for Entrepreneurship & Technology at the College of Engineering

The UC Berkley plant-based seafood startup team, who got their start at the Alt Meat Lab out of the SCET, managed to come out on top at the esteemed Hult Prize competition, an annual, year-long competition that crowd-sources ideas from MBA and college students after challenging them to solve a pressing social issue around topics such as food security, water access, energy, and education.