Want to Help Fight Overfishing? Try This New Vegan Tuna

Published on The Beet

If you tuned into Seaspiracy, you likely already know that the global fishing industry is destroying ocean ecosystems, threatening commonly eaten fish populations including bluefin tuna and Grand Banks Cod. But what if it was even easier to ditch fish from your diet? A California-based start-up just secured $500,000 to develop sushi-grade vegan bluefin tuna, a delicious, sustainable swap for fish.

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Why US Diners Can Expect More Plant-Based Menu Options Over the Next Year