Why US Diners Can Expect More Plant-Based Menu Options Over the Next Year

Published on Green Queen

In the US, 95% of foodservice operators expect increased or stable sales of vegan food and beverages in the next year, with 76% aiming to continue or increase the number of plant-based meat options, according to a new report by industry body the Plant Based Foods Association (PBFA). It’s in line with consumer sentiment, who have upped their plant-based intake and reduced their meat consumption.