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Good Morning America

Inside the hottest plant-based food trends

Good Morning America

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Stephanie Claudino Daffara 2/9/22 Stephanie Claudino Daffara 2/9/22

Impact Food Dives Into The Surging Vegan Tuna Race With Whole-Cut Bluefin

Green Queen

Stephanie Claudino Daffara 2/2/22 Stephanie Claudino Daffara 2/2/22

Impact Food Joins the Race to Bring Whole-Cut, Plant-Based Seafood to Market with Bluefin Tuna Alternative

Food Navigator

Stephanie Claudino Daffara 1/19/22 Stephanie Claudino Daffara 1/19/22

Impact Food: Developing the First Ever Fully Plant-Based Raw Tuna

Vegconomist

Stephanie Claudino Daffara 12/1/21 Stephanie Claudino Daffara 12/1/21

New Foods: Some of the Industry Innovations Being Developed by Haas Alumni Involve Creating Novel Nosh and Beverages

Berkeley Haas Magazine

Stephanie Claudino Daffara 11/9/21 Stephanie Claudino Daffara 11/9/21

The Most Disruptive Business School Startups Of 2021

Poets & Quants

Stephanie Claudino Daffara 2/22/21 Stephanie Claudino Daffara 2/22/21

Can Plant-Based Seafood Replace the Real Thing? Startup Impact Food Thinks So

Berkeley Haas

Stephanie Claudino Daffara 1/15/21 Stephanie Claudino Daffara 1/15/21

Impact Food Wins Big Idea Ventures Foodivate Challenge

Big Idea Ventures

Stephanie Claudino Daffara 12/19/20 Stephanie Claudino Daffara 12/19/20

Impact Food Wins Berkeley-Haas Entrepreneurship Seed Funding Grant

Berkeley Haas

Stephanie Claudino Daffara 12/16/20 Stephanie Claudino Daffara 12/16/20

Impact Food wins People’s Choice Award at Collider Cup

Berkeley Sutardja Center for Entrepreneurship & Technology at the College of Engineering

Stephanie Claudino Daffara 12/14/20 Stephanie Claudino Daffara 12/14/20

Impact Food Wins the Esteemed Hult Prize

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Press

Featured Coverage

All Coverage

Impact Food Dives Into The Surging Vegan Tuna Race With Whole-Cut Bluefin

Impact Food Joins the Race to Bring Whole-Cut, Plant-Based Seafood to Market with Bluefin Tuna Alternative

Impact Food: Developing the First Ever Fully Plant-Based Raw Tuna

New Foods: Some of the Industry Innovations Being Developed by Haas Alumni Involve Creating Novel Nosh and Beverages

The Most Disruptive Business School Startups Of 2021

Can Plant-Based Seafood Replace the Real Thing? Startup Impact Food Thinks So

Impact Food Wins Big Idea Ventures Foodivate Challenge

Impact Food Wins Berkeley-Haas Entrepreneurship Seed Funding Grant

Impact Food wins People’s Choice Award at Collider Cup

Impact Food Wins the Esteemed Hult Prize

Writing a story?

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