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Good Morning America

Inside the hottest plant-based food trends

Good Morning America

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Stephanie Claudino Daffara 6/26/23 Stephanie Claudino Daffara 6/26/23

Pokeworks’ Latest Menu Innovation to Delight Plant-Based Guests

Restaurant News

Stephanie Claudino Daffara 6/8/23 Stephanie Claudino Daffara 6/8/23

50 start-ups to meet at Future Food-Tech Alternative Proteins

Food & Drink International

Stephanie Claudino Daffara 6/5/23 Stephanie Claudino Daffara 6/5/23

Alternative protein startups converge in NYC at Future Food-Tech Alternative Proteins

Food Navigator

Stephanie Claudino Daffara 5/18/23 Stephanie Claudino Daffara 5/18/23

22 Asian American- And Pacific Islander-Owned Brands That Should Be On Your Radar

Stephanie Claudino Daffara 5/3/23 Stephanie Claudino Daffara 5/3/23

Summer Fancy Food Show to feature 10 emerging BIPOC-owned brands Including Impact Food

Supermarket Perimeter

Stephanie Claudino Daffara 5/2/23 Stephanie Claudino Daffara 5/2/23

Emerging brand Impact Food to exhibit in Diversity Pavilion at Summer Fancy Food Show

Food Business News

Stephanie Claudino Daffara 4/26/23 Stephanie Claudino Daffara 4/26/23

VWS 2023 Will Feature Exclusive tastings of women-led food innovations, including Impact Food

Vegconomist

Stephanie Claudino Daffara 4/5/23 Stephanie Claudino Daffara 4/5/23

Impact Food: “In the Next 5 years, Our Whole Cut Seafood Will Be Available Everywhere Around the World”

Vegconomist

Stephanie Claudino Daffara 3/15/23 Stephanie Claudino Daffara 3/15/23

Plant-Based Tuna Takes on Bay Area with Impact Food Launching at Onigilly Restaurant

One Green Planet

Stephanie Claudino Daffara 2/28/23 Stephanie Claudino Daffara 2/28/23

Impact Food Debuts Sushi-Grade, Raw Plant-Based Tuna at Onigilly Restaurants in San Francisco

Vegconomist

Stephanie Claudino Daffara 11/7/22 Stephanie Claudino Daffara 11/7/22

The Global Plant-Based Meat Alternative Market Has Come So Far

XDX

Stephanie Claudino Daffara 9/20/22 Stephanie Claudino Daffara 9/20/22

Cult Food Science’ Affiliate Featured in Impact Foods Announcement Regarding its Role in Connecting and Securing Investments for Start-Ups

Cult Food Science

Stephanie Claudino Daffara 8/17/22 Stephanie Claudino Daffara 8/17/22

How this New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution

VegNews

Stephanie Claudino Daffara 8/11/22 Stephanie Claudino Daffara 8/11/22

Impact Food Secures $500K to Help Prevent Collapse of Wild Tuna Species

Vegconomist

Stephanie Claudino Daffara 8/2/22 Stephanie Claudino Daffara 8/2/22

Impact Food Secures $150K on Vevolution to Build Out Plant-Based Seafood Platform

Vevolution

Stephanie Claudino Daffara 7/7/22 Stephanie Claudino Daffara 7/7/22

Plant-Based Tuna that Looks a Lot Like Normal Tuna, Developed by Impact Food

XTrend

Stephanie Claudino Daffara 7/7/22 Stephanie Claudino Daffara 7/7/22

Plant-Based Tuna Tasting Report. Why Do We Need Alternative Seafood Now?

Huffpost

Stephanie Claudino Daffara 6/16/22 Stephanie Claudino Daffara 6/16/22

Plant-Based Tuna and Mackerel Offcut flakes, Oisix's Cutting-Edge Business Aimed at Reducing Food Loss

Dime

Stephanie Claudino Daffara 2/10/22 Stephanie Claudino Daffara 2/10/22

Startup Impact Food Rolling Out New Whole-Cut Tuna Substitute

Undercurrent News

Stephanie Claudino Daffara 2/9/22 Stephanie Claudino Daffara 2/9/22

Impact Food, Developing Alternative Tuna Fillets, Aims to Commercialize It by the End of the Year

Foovo

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Press

Featured Coverage

All Coverage

Pokeworks’ Latest Menu Innovation to Delight Plant-Based Guests

50 start-ups to meet at Future Food-Tech Alternative Proteins

Alternative protein startups converge in NYC at Future Food-Tech Alternative Proteins

22 Asian American- And Pacific Islander-Owned Brands That Should Be On Your Radar

Summer Fancy Food Show to feature 10 emerging BIPOC-owned brands Including Impact Food

Emerging brand Impact Food to exhibit in Diversity Pavilion at Summer Fancy Food Show

VWS 2023 Will Feature Exclusive tastings of women-led food innovations, including Impact Food

Impact Food: “In the Next 5 years, Our Whole Cut Seafood Will Be Available Everywhere Around the World”

Plant-Based Tuna Takes on Bay Area with Impact Food Launching at Onigilly Restaurant

Impact Food Debuts Sushi-Grade, Raw Plant-Based Tuna at Onigilly Restaurants in San Francisco

The Global Plant-Based Meat Alternative Market Has Come So Far

Cult Food Science’ Affiliate Featured in Impact Foods Announcement Regarding its Role in Connecting and Securing Investments for Start-Ups

How this New Vegan Bluefin Tuna Provides an Ocean Sustainability Solution

Impact Food Secures $500K to Help Prevent Collapse of Wild Tuna Species

Impact Food Secures $150K on Vevolution to Build Out Plant-Based Seafood Platform

Plant-Based Tuna that Looks a Lot Like Normal Tuna, Developed by Impact Food

Plant-Based Tuna Tasting Report. Why Do We Need Alternative Seafood Now?

Plant-Based Tuna and Mackerel Offcut flakes, Oisix's Cutting-Edge Business Aimed at Reducing Food Loss

Startup Impact Food Rolling Out New Whole-Cut Tuna Substitute

Impact Food, Developing Alternative Tuna Fillets, Aims to Commercialize It by the End of the Year

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